Food & drink

Mystique Barrel Brewing and Lager House opens this week in Pigtown in the former home of Suspended Brewing Company, which has plans of its own in Hampden.

Anne Arundel County offers a number of novel coffee shops.

Grab a drink, enjoy happy hour prices and watch the voting results trickle in at these election night parties

Whether you’re in the mood for pizza or fried rice, here are five of the best Baltimore-area restaurants to get late-night food when most others are closed.

Get a taste of the holidays at the Food Market, where a Thanksgiving cupcake combines stuffing and mashed potatoes.

We asked Howard County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.

The owner of Harborplace says Hooters abruptly closed this summer still owing nearly $500,000 in unpaid rent and fees.

Halloween is a time of spooky generous behavior — and shame if you give out the wrong candy to trick-or-treaters.

Guinness owner Diageo announced that Baltimore Blonde “will now be brewed and sold exclusively” at the Open Gate Brewery in Halethorpe.

RA Sushi in Harbor East has transitioned from a restaurant with sit-down service to a pickup or delivery-only spot.

No place in Baltimore is haunted like Fells Point, where ghosts show up on restaurant barstools.

Get ready for another Scittino’s Italian Market Place Baltimore County — soon with sit-down service.

President Biden visited Bmore Licks in Canton to enjoy ice cream with Baltimore Mayor Brandon Scott and U.S. Senate candidate Angela Alsobrooks.

Salisbury, a Maryland town that’s grown alongside Perdue’s chicken plant, fears what’s to come after forever chemicals were found in the groundwater.

From haunted trails to eerie eats and ghoulish gatherings, this food influencer’s guide will take you on a thrilling ride through Baltimore’s most wickedly delightful Halloween events.

After closing for nearly a month due to an underground fire on North Charles Street, Mick O’Shea’s reopened this week — and not a moment too soon for its regulars.

Amid rising food costs and a bid to get healthier, I’ve developed an interest in canning. “It’s not rocket science,” said Becky Calvert, a Baltimore native and expert canner. Here’s how to get started.

It’s a great time of year for a pub crawl in Annapolis. You could also catch the Colonial Players production of “The Winslow Boy” or “Napoli” by the Ballet Theatre of Maryland.

The closure of Pavan Foods in Parkville, one of the only vegetarian Indian restaurants in the area, is devastating for customers.

Move over, cheesesteak craze: Gyro mania is here in Howard County.