Food & Drink

Baltimore will offer grants of up to $200,000 to downtown restaurants as part of its bid to uplift the struggling commercial district.

The neighbors of Brick Bistro in Hampden have spent three years trying to keep it from getting a liquor license. What happens next could affect all Baltimore residents.

After more than 10 years in Hampden, Souvlaki has “temporarily closed” its location on the Avenue, as well as the owners’ other local restaurants.

Perdue and Maryland state officials found "forever chemicals" in the wastewater at the Wicomico County facility more than a year before telling the plant's neighbors, emails show.

Here are the spots where you can find the best chicken boxes, cooked to crispy perfection, according to the EatMoreBeMore Instagram community.

The ongoing friction between the Atlas Restaurant Group and some of its Fells Point neighbors came to a head Thursday.

Cannabis dispensaries roll out 420 sales and promotions like so many Zig-Zag papers. It’s the weed equivalent of Black Friday. Reliable consumer savvy works well on 42-0. So, here are a few tips.

A woman whose baby died from an alleged listeria infection is suing Seven Mile Market in Pikesville as well as multiple ice cream makers for selling a contaminated product.

If it’s on the shelves at Butcher & Bay, a new specialty market in Kingsville from Geresbeck's, there’s a good chance that it’s either made in Baltimore or going viral on TikTok.

With Hula-Hoops and mini doughnuts in 40-degree weather, the city celebrated the return of its cherished Baltimore Farmers’ Market.

Thames Street Oyster House in Fells Point took the top spot among Yelp ratings for best seafood in the state.

Offering elevated takes on Baltimore staples from coddies to tiger sauce, Wye Oak Tavern from chefs Bryan and Michael Voltaggio is well worth the drive to Frederick.

Eight months after relaunching with a new chef, The Tilted Row has shut its doors.

The beloved sandy beach bar and restaurant shut its doors Sunday, according to a Facebook post from the restaurant.

Chef Zack Trabbold, chef of The Local On The Avenue in White Marsh, is opening a seafood restaurant in Fallston.

Baltimore has several new restaurants worth checking out, according to food social media influencer Chris Franzoni.

Chick-Fil-A's viral test kitchen in College Park will lay off nearly 100 people in prepation for a remodel that begins May 1.

Two spring food festivals, the Annapolis Cup croquet match and the Annapolis Symphony Orchestra season finale are some of the great things to do in the coming week.

Cindy Wolf's Charleston in Harbor East was announced as a finalist for the James Beard Awards, while Baltimore's Clavel and Urban Oyster did not advance.

Though Faidley’s Seafood is better known for its jumbo lump crab cakes, the business at Lexington Market has been selling muskrats and raccoons since it opened in the 1880s.