Co-owner of Faidley Seafood, Damye Hahn, embarks upon launching a new restaurant off Frederick Rd. in Catonsville, called The Fishmongers Daughter.
Co-owner of Faidley Seafood, Damye Hahn, embarks upon launching a new restaurant off Frederick Rd. in Catonsville, called The Fishmongers Daughter. (Paul Newson/The Baltimore Banner)
Damye Hahn, owner of the upcoming restaurant, The Fishmongers Daughter, shares with a reporter her commitment to preserving history, by repurposing much of the 100+ year old timber, and other artifacts that she has unveiled. (Paul Newson)
A pristine brick oven is in the process of being deconstructed by a friend of Owner, Damye Hahn. (Paul Newson)
A pristine brick oven is in the process of being deconstructed by a friend of Owner, Damye Hahn. The oven was heated by steam and fire brick, which kept it very clean and soot free. (Paul Newson)
Damye Hahn, owner of the upcoming restaurant, The Fishmongers Daughter, shares with a reporter her commitment to preserving history, by repurposing much of the 100+ year old timber, and other artifacts that she has unveiled. (Paul Newson)