The CEO of Jimmy’s Famous Seafood in Baltimore went viral with a social media post targeting a HuffPost article about confusing feelings some athletes experienced as they represented the U.S. in the Olympics.

The Philadelphia-bre(a)d insurgency taking over Baltimore’s cheesesteak scene goes beyond the major chains and viral fads. It’s also being propelled by Charm City’s small businesses.

Charm City and its food scene were built on the contributions of Black Baltimoreans. Here are some of the eateries shaping the region that are worthy of trying this Black History Month.

To avoid a foreclosure auction on its Bond Street building in Fells Point, The Black Olive owners file for bankruptcy.

A Fells Point mainstay is heading to foreclosure, unless its owners can stop it.

A new restaurant, Fruition at 135th, opens in March in the historic Alex. Brown & Sons Co. Building. The new owner described it as an elevated dining experience.

A cafe focused on free expression and intimacy has come to North Charles Street in Baltimore City.

Despite Howard County’s growing Asian food scene, there has yet to be a consistent spot for Filipino food. But a food truck with a loyal following hopes to change that by opening a new restaurant.

A couple starts their own Brazilian pão de queijo business in the Fells Point Farmers Market.

Chef David Zamudio, a James Beard Award semifinalist for his time at Alma Cocina Latina, finally launches his own solo venture with Josefina in Harbor Point.

The Banner's food reporters suggest local spots to spend your money in the new year.

Two new bars are coming to Baltimore in 2026.

From bananas to beef, here are some of the most pressing scarcities and inflated prices that burnt a hole in customers’ pockets this year.

Jollof Bowl, which opened in Federal Hill’s Cross Street Market this summer, aims to make West African cuisine accessible through fast casual meals.

A new Labor Department rule may provide some relief to farms and help stabilize food prices long-term, but labor advocates say it exploits workers.

Culinary Architecture, a specialty grocer and mainstay in Pigtown, is moving to Little Italy early next year.

At 71, Victor Ostrowski Jr. is the last Ostrowski sausage-maker standing. Through industry changes and family feuds, he shows no signs of stopping.

Dalesio’s of Little Italy is seeking $1.95 million for its liquor license and building, which is in turnkey restaurant condition.

The Park + Social club is a passion project for The Local chef Zack Trabbold, who is embroiled in a lawsuit with minority owners of his restaurant business.

Atlas Restaurant Group announced the new Rosewater Supper Club, an exclusive social club that will open in Fells Point next year.