Pepper House, named one of the top Chinese restaurants in the country by Yelp, is adding a second location in Remington’s R. House food hall.

Let me let you in on my secret for making delicious Maryland crab cakes for just about $5 a pop.

Where other brunch spots trade on vibes and Instagram-ready decor, for chef Sammy Davis Jr., it’s all about the food.

Whether you eat out all the time or it’s been too long, consider Baltimore Restaurant Week an excuse to reacquaint yourself with the city’s ever-evolving food scene.

Chef Andrew Weinzirl hopes Hello Trouble's mid-August opening in Hamilton-Lauraville will mark his "triumphant" return to the neighborhood.

Urbano Mexican Fare opens Tuesday in Baltimore Peninsula’s Rye Street Market. Developers say it’s the first of several additions coming soon.

Baltimore-area bakeries and cafes are hopping on the dot cake trend with macarons, doughnuts and lattes covered in tiny round rainbow nonpareils.

Posters in the former Kona Grill location say a branch of the STK Steakhouse chain is “coming soon,” but details about the eatery appear shrouded in secrecy.

The owners of Baby’s on Fire blame “significant losses in revenue due to the economic downturn.” Workers say news of the closure came after they announced plans to unionize.

Cuples Tea House and Vinyl and Pages will close their Harborplace location at the end of the summer, owners Lynnette and Eric Dodson announced Thursday on Instagram.

At Osteria 177 in Annapolis, guests can choose either still or sparkling bottled water, but the stuff from the spigot is strictly off the table.

Johns Hopkins Hospital’s food options are getting a farm-to-table upgrade, courtesy of James Beard Award-winning chef Spike Gjerde.

James Hemings, the enslaved chef of Thomas Jefferson, was famous in his own right for the contributions he gave to American cuisine.

Slutty Vegan will open in Federal Hill’s Cross Street Market on Aug. 1. The company is also facing a lawsuit from Baltimore’s MCB Real Estate related to a different location.

Hampden’s Avenue is losing its honky-tonk pie shop as Dangerously Delicious Pies prepares to close this weekend.

The Penthouse Club reopened this month after a $5 million renovation with hopes that its steakhouse will entice guests as much as the dancers will.

“Seventy-five percent of our customers are post office customers first and shop candy on the way out,” said co-owner Jennifer Wockenfuss Waters.

The $1.25 million listing price for The Wren includes the liquor license, furniture and fixtures, and name of the Fells Point pub.

AI use has exploded across industries, but its adoption in the food world appears fraught with controversy as customers and others speak out against it.

A press release by Pinky Cole called Slutty Vegan’s closure in Baltimore Peninsula as a “relocation,” with a new spot planned near the campus of Johns Hopkins Hospital.