This isn’t Baltimore’s first trash wheel python. The last one gave us a beer.
Peabody Heights Brewery launched Lost Python Ale the last time a python was stuck on a trash wheel in Baltimore. Eleven years later, it remains in the top four or five beers they sell.
STK Steakhouse serves $3 bites during happy hour. That doesn’t mean it’s a bargain.
At first glance, the happy hour specials at the STK Steakhouse chain seem like a steal. But take a closer look, and you’ll see the value slip away.
The Dish: Dyson Adams found God. Then he found barbecue.
Slicen Dyson founder Dyson Adams found barbecue — the kind that people wait in line for — after a 2019 head and neck injury.
Get the gross-looking sundae at M&T Bank Stadium this Ravens season
Flamin’ Hot Cheeto burgers and barbecue sundaes: The Ravens and Levy Restaurants gave us an exclusive preview of the new dishes coming to M&T Bank Stadium this season.
The Dish: 2 new restaurants have the Baltimore County suburbs buzzing
Psych yourself up for your next grocery run by promising yourself a slice of Vito’s Pizza or all-you-can-eat Sushi Oishii.
At Jem’s Bottle Shop and Cafe, ring the bell for an egg sandwich
For now, Jem's Bottle Shop is just a takeout window at Fayette Street and North Collington Avenue. Baltimore is loving it.
Don’t Know Tavern will get another round at Cross Street Market
The Don’t Know Tavern is coming back to its old neighborhood, this time as a bar at Federal Hill’s Cross Street Market.
Maryland is suing Ovenbird Bakery for more than $650,000
Ovenbird Bakery is being sued by Maryland for more than $650,000, the remaining principal, interest and fees on a loan that the bakery’s owners took out with the state’s Department of Housing and Community Development in 2023.
The Dish: Baltimore City schools have started composting. Can they keep it going?
Twelve public city schools are testing out a new pilot program to introduce composting in cafeterias. But it's only funded for one year.
The Dish: How The Royal Blue became all things to all people
The Royal Blue in Station North is a casual lunch destination, a packed party bar and more — and it works.
Outback Steakhouse is leaving Canton after more than 20 years
No more Bloomin’ Onions for Baltimore: Outback Steakhouse will leave Canton’s Can Company complex after more than 20 years.
A downtown landmark will soon be up for lease — again
The historic Alex. Brown & Sons building will soon be up for lease after its restaurant tenant, Fruition at 135th, closed Monday.
One of the hardest reservations to get in Baltimore is at this new pizza place
The team behind Café Dear Leon bakery in Canton, a James Beard semifinalist with a viral following, has officially launched Flour and Wood, a pizza-centric restaurant inside La Maison.
The Dish: The perfect pairing for your Negroni? A hot dog.
For local bartenders, hot dogs and cocktails are the perfect pairing.
Attman’s Delicatessen to arrive at BWI Airport next year
Attman’s Delicatessen, a staple of Baltimore’s Corned Beef Row, will open a branch at Baltimore-Washington International Thurgood Marshall Airport next year.
Charcoal Korean BBQ is back as Jong Kak reopens after a year and $200,000 in upgrades
Last weekend, customers were finally able to return to Jong Kak, which frequently comes up in conversations about the best Korean barbecue around.
The Dish: Tourists are flocking to this Greenmount Avenue takeout window
More and more, influencers are bringing foodies to unexpected places in Baltimore, like a takeout window with no signs.
Midlina in Canton appears to close after landlord sues over rent
Midlina, a splashy global fusion restaurant in Canton, appears to have closed after its landlord sued the restaurant over rent.
Singer Olivia Dean thinks it’s so easy to fall in love ... with Baltimore’s dining scene
Olivia Dean, winner of this year’s Grammy Award for best new artist, stopped by Baltimore Seafood the night before her concert at CFG Bank Arena.
Baby’s on Fire owners speak out on sudden closure, say they received death threats
Baby’s on Fire owners David Koslowski and Shirlé Hale Koslowski issued an open letter on social media saying that the business faced problems long before a unionization push by employees.
