The Maryland State Fair’s new foods include savory and sweet options, from pork belly to churro nachos, but which are worth trying and which should you skip?
Natalie Hanrion, a costume designer and maker, spent more than 100 hours on a handmade Italian Renaissance-inspired dress that pays homage to the Maryland flag.
Sandlot, a popular event and community space that began in Washington, D.C., will be the first sign of life for a larger development of downtown Largo, the Promenade at Lottsford, which will break ground in summer 2027.
The team behind Café Dear Leon bakery in Canton, a James Beard semifinalist with a viral following, has officially launched Flour and Wood, a pizza-centric restaurant inside La Maison.
Whether you want to eat fried food at the Maryland State Fair, adopt a cat at Baltimore KittyCon or enjoy the rescheduled Cherry Hill Arts & Music Waterfront Festival, we've got you covered.
Meta agreed Wednesday to pay up to $18 billion and add stronger child-safety measures to its Facebook and Instagram platforms as part of a landmark legal settlement that ended a trial over teen social media addiction and settled claims filed by nearly every state.
Barbara Ortutay, Kelvin Chan and Kaitlyn Huamani, Associated Press
Thursday’s eclipse will be partial but notable: 96.3% of the moon’s surface will be covered and visible to billions of people across all of North and South America, as well as parts of Europe and Africa.
Emma’s Torch, a nonprofit that trains refugees to cook, is welcoming accomplished local chefs to teach its students. Its first location outside of New York opened in Silver Spring in June.
Attman’s Delicatessen, a staple of Baltimore’s Corned Beef Row, will open a branch at Baltimore-Washington International Thurgood Marshall Airport next year.