Food & Drink

The grand opening of Estiatorio Plaka, Greektown’s newest authentic restaurant and bakery, included several of the city and state’s top officials.

Sure, there’s grilled chicken hot dogs and rich banana pudding. But the main goal of the promotional campaign, which runs through July 30, is getting eyes on Black-owned businesses.

Now in its second season, FX’s “The Bear” has won Emmy nods and the appreciation of Baltimore chefs, who say it captures the essence of kitchen life — drugs, screaming and stress included — with rare accuracy.

Alma Cocina Latina owner Irena Stein has a new cookbook on Venezuela's signature dish and plans to open Candela, an arepa bar, in Station North this fall.

The new Atlas Restaurant Group eatery will feature a mid-priced menu geared toward “everyday dining.”

You can now search a map and database of Baltimore County’s restaurant closures. You’re welcome.

EatMore BeMore tells us about the newest restaurants in town that offer an array of “delectable delights.”

A group of eighth grade girls from Baltimore have a new idea to bring fresh food to your door: a bus that parks in your neighborhood, chock full of locally farmed dinosaur kale, berries, cabbages and squash.

Toki Underground co-owner Jeff Jetton said the ramen restaurant was “shut down before we were ever open,” but the Baltimore City Health Department said its staff "observed and documented evidence that Toki’s was in fact operating."

You could watch a production of William Shakespeare’s great storm romance, or the Annapolis Blues in their final home game of the regular season. Those are just two of the best things to do in Annapolis from July 6-12.

Foodie culture has officially come for Ocean City.

News of the closure stunned the clusters of customers who stopped by for their morning caffeine and favorite baked goods.

Can an award-winning ramen spot be a catalyst for change on Greenmount Avenue? The owners of Toki Underground are betting on just that.

EatMoreBeMore gives his choices of best places to get a meal made with farm fresh ingredients.

The Grill at Harryman House owner John Worthington admitted to using money withheld from his employees’ paychecks for various personal expenses, including season tickets to the Baltimore Orioles.

At least one resident frequents Eddie’s of Mount Vernon “not for the groceries but everything else.”

Church’s founders preached transparency and equality at a time of reckoning in the hospitality world. Though the bar was named one of the best in the country by Esquire magazine, its inner workings were far from sanctified, according to several former employees and investors.

Juice bar organizers want to promote entrepreneurship and healthiness one sip at a time.

Located in the east courtyard of Cross Keys, Cece’s Roland Park will include a wood-burning pizza oven and outdoor patio with fire pits, a bar and stage for live entertainment.

Annapolis is one of those places where there is always something to do. Here are seven of the best.