Food & Drink

The Club Car Baltimore hopes its two-month lease as a queer cocktail bar and performance venue in Station North could lead to much bigger changes in the neighborhood.

Ekiben’s Tackle Box catfish dish will be no longer available to purchase after Jan. 13 unless sales increase.

The space of the long-beloved, former Baltimore watering hole, otherwise known as The Dizz, may be getting two new owners.

Thai Restaurant on Greenmount Avenue’s sudden closure confused long-time customers and local leaders. The 43-year-old eatery is leaving, but not for the reasons you might think.

The Remington location of JBGB’s closed its restaurant Tuesday and plans to shutter its butchery Sunday. Here’s why the news has left some frustrated.

Cooking from every one of the cookbooks in my massive collection altered the way I see food, consumption, creativity, health — and myself.

Many in Baltimore's LGBTQ community say they're giving up alcohol or have noticed that members are drinking less at gay bars. Some say the move toward sobriety followed the end of the pandemic, when many Americans turned to drinking for relief.

Maryland Chef Ashish Alfred appeared on “Good Morning America.”

Ammoora is considered one of the best new restaurants in the United States.

Whether it’s cannabis-infused olive oil or an alcohol tincture, there are ways to add the relaxing and therapeutic effects of cannabis to food and drink products in a safe and responsible manner.

Michelin-starred chef Gerald Addison opened Bennie’s Pizza and Pub this week in Howard County, straying from the cuisines that built his name in Washington, D.C.

Old Bay Seasoning is now thicker and creamier, thanks to Jimmy’s Famous Seafood, who partnered with the brand to bring Old Bay-flavored butters to the metro area.

You could catch a Bluegrass Nutcracker, attend a Christmas Eve service or check out the Budweiser Clydesdales through Dec. 27.

For decades, Werner’s Diner and Pub attracted the who’s who of Baltimore. Now it’s having trouble getting customers in the door.

The chocolate Santas remain the top seller; the team says they set out to make 2,500 of the small variety, based on last year’s sales, and will make more if needed.

Baltimore Banner photojournalist Kaitlin Newman takes you to her favorite food spots that are off the beaten path in Baltimore.

Don’t rely on a man, especially one with a red suit and an untrimmed beard, to help you find your holiday meal. Try these Baltimore-area restaurants that are open on Christmas Eve and Christmas Day.

From pumpkin spice to gingerbread old fashioneds, there’s plenty to sip on in Baltimore this holiday season.

Maryland environmental officials are warning residents about eating 15 species of fish with levels of chemicals that could cause health problems.

There’s added enjoyment in imbibing in a place where drinking has gone on for decades, even centuries, adding to the sense of stepping out of your own life, if just for a couple hours, and sharing in the same ritual as bargoers of the past.