Food & Drink

All five Bojangles locations in Maryland have been shut down.

It’s Maryland Day weekend in and around Annapolis, with 40 museums, historic homes and cultural sites open for free or $1. Or you could catch a performance of experimental South Indian dance that tells the stories of immigrant women.

The Orioles sale is so close you can taste it. For now, you can raise a glass in celebration at Checkerspot Brewing.

Le Comptoir du Vin chef Will Mester bucks the food porn trend, unapologetically posting unflattering photos of European-inspired cuisine. It's all for good reason.

Workers at the Shipley's Grant Starbucks in Ellicott City voted to unionize on Tuesday, March 19, 2024.

Supporters of the new Dunkin' location in Roland Park say the model will actually reduce traffic in the area.

Rey Eugenio and Clavel chef Carlos Raba's collaboration is personal for co-owner Lane Harlan, who discovered more about her Filipino heritage through the Mexican hotspot.

The equinox is here. But the real sign of spring in Annapolis is a sudden urge to find a table outside, sip a lovely beverage and watch winter lose its grip. It’s a poetic moment, and because this is America, that’s good for business. If only the city could figure out how to make them permanent.

Included in the sale of The Wine Source is the business, building and liquor license, an eight-car parking lot just outside the shop, and a duplex across the street.

Chris Franzoni recommends some of his favorite gourmet sandwiches, from Café Dear Leon’s tamago sando to a DiPasquale’s meatball sub.

When Club 4 opens Thursday in Power Plant Live!, it will be the first LGBTQ-themed bar to occupy the entertainment district.

Duck Duck Goose chef Ashish Alfred rose to culinary fame while battling addiction. Now, he’s stepping further into the spotlight to talk about his failures and successes as a coach on “Bar Rescue.”

Baltimore is filled with must-visit places. In response to BuzzFeed’s list of things to do in the city, check out these equally great gems the next time you’re in town.

Derrick Faulcon’s Cloudy Donut Co. has stopped doing business in Baltimore. Home Maid, which he also owns, appears to have shut down, too.

If you can't wait for St. Patrick’s Day next weekend, there’s plenty of Irish fun for a warmup in the week through March 13. You could join the Green Beer Races, hear a performance of button accordion and fiddle, or have a pint of Guinness while listening to pub tunes.

The Annapolis area is a great place to explore oysters, for the uninitiated and the experienced. February and March are perhaps the best time to do it.

Culinary and political leaders met at Bowery Farming to discuss sustainability, but will it lead to change in Baltimore?

I scoped out the cafeterias at four of Baltimore’s top hospitals — Johns Hopkins, Mercy, GBMC and University of Maryland — to see how they stack up.

Ashish Bhandari, who has bought the rights to the Eddie’s of Mount Vernon name, hopes to reopen the grocer this summer.

Catalog Coffee will take over the space at 914 W. 36th St. to create what owner Dave Sherman is calling a hospitality company “that happens to serve food and beverage.”