Food & drink

THB's billboard campaign, which uses a crab to ask customers to "eat more" Old Bay asiago bagels, doesn’t exactly have Chick-fil-A’s blessing.

The former Cafe Hon in Hampden will soon become The Duchess, a Foreman Wolf restaurant with a Western Pacific-inspired menu.

Looking for where to take your out-of-town guests? Food blogger Chris Franzoni has his own recommended 24-hour itinerary of Baltimore restaurants and activities.

Here’s a roundup of hot spots that show Maryland has not only mastered the orange crush, but branched off and created a slew of innovative flavors — and even an unexpected alternative.

It’s hot out, but Howard County bartender Amanda Curtis has recommendations for the drinks you need to stay cool.

Follow the story of Spencer Horsman, the owner and main performer of Illusions Magic Bar in Federal Hill, where the trick to remaining open is simple: surviving.

Attman’s Delicatessen won’t be available at the Ravens stadium this fall after Chicago-based Levy Restaurants kicked out the local vendor.

Hospitalized chefs and poor sales are just some of the symptoms restaurants and their workers are facing during Baltimore’s record heat wave.

Watermelon and fried chicken are popular American foods — especially during the summer. But their complicated history gives some Black people pause when eating them in settings where white people are present.

Despite the Port of Baltimore reopening last month after the Key Bridge collapse, the pace of food insecurity has surprised even the president of the Maryland Food Bank.

Following Never Forget Brands’ bankruptcy filing, the Ravens are one of five NFL teams owed money by the company, which licensed team colors and logos for its vodka.

Kroger Co. has informed employees at four Maryland-based Harris Teeter grocery stores that they may soon be working for the chain behind the Piggly Wiggly franchise.

Woodberry Kitchen and other businesses focused on supporting small-scale, unconventional farmers are getting the funding they need to grow further invest in sustainable farming. But where is it coming from?

Rye Street Tavern, which opens July 15, may be the largest restaurant in the city. Is that a gamble?

Taharka Brothers’ “We Want Moore” flavor, created in honor of Maryland Gov. Wes Moore’s cannabis-related pardons, will feature vanilla ice cream, Berger cookie dough and peanut butter.

New retiree Stan “The Man” Akers, 75, was sent off in style across the 10 Burger King locations where he worked in the Baltimore area.

Atwater’s is closing its Boston Street branch at the Shops in Canton Crossing after more than a decade in business there, founder Ned Atwater confirmed Monday.

Mohammed Sultani had no butchering or grocery experience. He relied on the kindness of strangers and his family. When that wasn’t enough, he started driving trucks.

Check out food social media influencer Chris Franzoni’s recommendations for some of the newest restaurants in the Baltimore area, from Benny’s to Yebo Kitchen.

From vegan options to Italian ice specialties, check out the Black-owned Baltimore ice cream shops forging unique paths in a once-segregated industry.