Food & drink

Union Square’s Cookie Tour of Historic Homes has taken place for 39 years. It’s a chance not only to bite into a treat but also to hear the backstories of homes and the people who chose to live in them.

These Christmas pop-up bars and restaurants in Baltimore are sure to get you in the holiday spirit, according to food influencer Chris Franzoni.

Brothers Bryan and Michael Voltaggio competed against one another on “Top Chef” and have run restaurants across the nation.

Midnight Madness is back with three nights of late shopping in downtown Annapolis this month. It’s one of seven great things to do in the coming week.

Mother’s Federal Hill Grille will close its flagship location in Baltimore City after 27 years, but plans to expand in the surrounding counties.

People who know Baltimore know Lou Catelli. But behind the wacky façade and fake name is Baltimore’s go-to-guy for opening a business or restaurant.

Eddie’s of Roland Park’s Roland Avenue location reopened Tuesday after a car hit its storefront Monday.

At these local Howard County breweries, there’s something to satisfy every beer drinker’s palate, from juicy sours to bold, dank IPAs.

Baltimore County is growing more diverse, and that means more delicious ethnic foods.

Here are some easy to make mocktails to keep friends and family sane during your holidays.

With more than 100,000 Marylanders predicted to travel by air for Thanksgiving, experts have these tips for getting your favorite meals through airport security.

First taste-tested in Baltimore, the high-alcohol dessert wine has seen sales surge across the U.S., becoming the most popular item for its Maryland distributor.

Blue catfish won’t sit nobly at the center of your feast like a Norman Rockwell turkey, or come with lore like Maryland stuffed ham. It does have the element of abundance, though.

The restaurant first opened in 1993 as part of the Mamma Lucia chain.

These local eateries are serving Thanksgiving dishes that have their own special flavor with bold twists, according to food influencer Chris Franzoni.

Break gluten-free bread on a bread-heavy holiday with celiac-friendly Thanksgiving recipes for stuffing, gravy and cake. (They aren’t all winners, though.)

The price of eggs is just one of the factors for a high food bill these days. We set out to find which local grocery stores will hurt your wallet the least.

After Peabody Heights Brewery ended its partnership with Fuzzies Burgers over a pro-Trump post, the eatery said its founder’s views don’t reflect its business.

Love Foraged? Try their recipe for mushroom stew this Thanksgiving.

Chefs at some of my favorite Baltimore restaurants — Dutch Courage, Little Donna’s, Rooted Rotisserie and Foraged — shared with Baltimore Banner readers the recipes for some of their most beloved dishes.