Food & Drink
7 things to do in Annapolis: Here’s how a cradle of democracy celebrates the Fourth
Independence Day in Annapolis is a highlight of the year, where the city's rich history and modern celebrations meet.
The Dish: Baltimore is a hot dog town. Here are 6 spots that prove it.
It’s the time of year when hot dogs start to sound like a good idea. Try them at these six spots with deep ties to Baltimore.
The saucy, smoky, slow-cooked stars of Maryland barbecue
In the mood for brisket, pulled pork or great sides? These Maryland barbecue joints are set to satisfy, according to food social media influencer Chris Franzoni.
After a fire at Jimmy’s Famous Seafood’s TailGOAT venue, O.A.R. concert will go on
After a fire at Jimmy’s Famous Seafood’s TailGOAT venue in South Baltimore, a homecoming concert for O.A.R. will go on as planned on Saturday night.
The Dish: Charleston’s James Beard Award was both long overdue and right on time
It's probably going to be harder to get a table at Charleston after its James Beard Award win. But that's a good thing.
10 wine recommendations from Charleston’s James Beard Award-winning sommelier
Charleston's Lindsay Willey, fresh off a James Beard win, has wine recommendations for every budget.
Saval Foods acquires Pastore’s in local food service shakeup
The two distributors combined have about 220 years of experience in the Baltimore area.
Paris Baguette continues its U.S. takeover with new Baltimore County bakery
Get used to hearing this name, Baltimore County foodies: Paris Baguette. The chain’s newest location is now open in Towson.
An unassuming taqueria is drawing a cult following in Southwest Baltimore
When 19-year-old Timya Green discovered Taqueria Los Perez in Southwest Baltimore, it sent her on a spiral into the world of tacos. And, honestly, same.
Will a new arepa bar be the boost Alma Cocina Latina is hungry for?
Candela, a new arepa bar coming to Station North, may be the business boost that Alma Cocina Latina’s owners say they need.
The Dish: This Prime Rib waiter has served legends — and became one himself
Aaron Day, who has worked at The Prime Rib in Baltimore for more than 50 years, has served Rosa Parks and Muhammad Ali. Now people visit to see him.
Docks owner fled Baltimore like the Colts and owes $8.1M, landlord says
Docks owner Gregory Pranzo allegedly took equipment and decor from his Baltimore restaurant to another eatery in Tennessee.
Charleston wins a James Beard Award at long last
Owner Cindy Wolf and her Harbor East restaurant, Charleston, is a James Beard Award winner.
These 6 gas station restaurants have food that’s worth the trip
You don't have to sacrifice a great meal just because you're on the road. Here are six gas station restaurants worth making a stop for, according to food social media influencer Chris Franzoni.
The USDA promised to pay farms hiring immigrant labor. So where’s the money?
A USDA program encouraged farmers to bring on immigrant workers legally. Now, it’s in limbo and farmers are stuck with workers they can’t afford.
Big plans for a tiny shop: Café Dear Leon to expand to Remington
Café Dear Leon, the popular Canton bakery known for its long lines and crab dip bagel, will open a second location this fall.
Oh, Sheetz! There’s a new place to fuel up near BWI airport
Score a free gas station coffee on Thursday when Sheetz opens its first Anne Arundel County location just about a five-minute drive from BWI.
The Dish: Through love and loss, a new Costas Inn opens its doors
After Costas Triantafilos’ sudden death, his family powered through their heartbreak to see his dream come to life. Now, a new branch of Costas Inn is open at the Maryland State Fairgrounds.
McDonald’s is bringing back a fan favorite next month that was discontinued years ago
If McDonald’s ever doubted it needed to bring back the Snack Wrap, consider this: Nine years after the fast-food powerhouse discontinued the item in the U.S., customers have continued to order it at drive-thrus.
Where to get free doughnuts around Baltimore on National Doughnut Day, June 6
The first Friday in June marks a day for all those with sweet tooth: National Doughnut Day.
