Sol Oaxaca, a Mexican restaurant, and Ruxton Mercantile, a general store, will be Village of Cross Keys’ latest additions to its North Baltimore shopping center.

The Pink Flamingo bar in Remington was partially inspired by cult filmmaker John Waters, but don't expect too many parallels to his films.

It’s hot out, but Howard County bartender Amanda Curtis has recommendations for the drinks you need to stay cool.

Despite the Port of Baltimore reopening last month after the Key Bridge collapse, the pace of food insecurity has surprised even the president of the Maryland Food Bank.

Woodberry Kitchen and other businesses focused on supporting small-scale, unconventional farmers are getting the funding they need to grow further invest in sustainable farming. But where is it coming from?

Taharka Brothers’ “We Want Moore” flavor, created in honor of Maryland Gov. Wes Moore’s cannabis-related pardons, will feature vanilla ice cream, Berger cookie dough and peanut butter.

Piccola Allora, the last of local restaurateur Brendon Hudson’s Baltimore eateries, has closed its doors at the Johns Hopkins University. Hudson has also recently shuttered Allora, Zander's and Velleggia’s.

Little Donna's topped (another) New York Times list — this time of the best pizzas across the country. But that doesn't mean they're a pizzeria.

Hooters, a Harborplace institution, closed with little warning this week despite being the longest-tenured restaurant in the Baltimore’s Inner Harbor.

Doppio Pasticceria, which rented a stall at Remington’s R. House food stall, is moving to the former JBGB’s while they await construction on a more permanent space.

Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”

Waverly is seeing an influx in businesses moving in, including Kora Lee’s Gourmet Dessert Cafe, which hails from Catonsville, and Hampden's Jerk Taco.

Clark Hospitality, the restaurant group behind Papi Cuisine and Prim and Proper, has taken over management of the historic Werner's Diner and Pub — the second change in five years.

James Beard Award finalists Clavel Mezcaleria, Tony Conte of Inferno Pizzeria Napoletana in Darnestown and Harley Peet of Bas Rouge in Easton vied against eateries from across the coast and country.

Baltimore City is ending developer La Cité’s controversial, nearly two-decade-old agreement to rebuild swaths of the long-neglected Poppleton neighborhood.

Maryland chain Always Ice Cream Company brings their rotating range of more than 250 homemade flavors to the Village of Cross Keys.

The MacCuish family has already found success with Easy Like Sunday in North Carolina and the Village of Cross Keys, and will bring their homey brunches to Locust Point this June.

A liquor board hearing took an unusually contentious turn as Atlas Restaurant Group and Sacré Sucré’s licenses were approved despite vocal and written objections from Fells Point residents.

Ekiben’s Fells Point location announced Monday it would temporarily close due to a plumbing issue. Baltimore freaked.

With the closure of Edmondson Village’s Giant Food on June 13, the West Baltimore neighborhood will qualify as a food desert.