In some ways, Harborplace still looks like the neglected 1980s-era mall that it is. But a number of new restaurants are setting up shop in the pavilions, offering new tastes to downtown Baltimore.

From a caterer's shock to a stealth outfit change, Baltimore Mayor Brandon Scott and his wife, Hana Pugh, pulled off the surprise wedding of the year.

Officials hope that changes to the True Blue program put the Maryland back in Maryland crab cakes.

Johnny Spero, the chef at Washington, D.C.’s Michelin-starred Reverie, was a hyperactive and rebellious kid growing up in Baltimore County before he found his focus.

As people fell sick, scientists from Maryland discovered listeria was the cause of a nationwide outbreak by testing Boar’s Head deli meat at a Baltimore grocery store.

After announcing a location move last week, Cocina Luchadoras posted Wednesday that it is no longer going anywhere "for the time being."

Baltimore’s best pit beef is outside a Hampden hardware store.

Foreman Wolf is scrapping its waterfront eatery as it focuses on The Duchess.

The Local Fry, Fuzzies and Deddle’s Donuts have all said they plan to come back to Camden Yards in 2025. Attman’s Deli may be opening up a permanent presence, too. Could Ekiben join the starting lineup?

THB's billboard campaign, which uses a crab to ask customers to "eat more" Old Bay asiago bagels, doesn’t exactly have Chick-fil-A’s blessing.

The former Cafe Hon in Hampden will soon become The Duchess, a Foreman Wolf restaurant with a Western Pacific-inspired menu.

Attman’s Delicatessen won’t be available at the Ravens stadium this fall after Chicago-based Levy Restaurants kicked out the local vendor.

Hospitalized chefs and poor sales are just some of the symptoms restaurants and their workers are facing during Baltimore’s record heat wave.

Rye Street Tavern, which opens July 15, may be the largest restaurant in the city. Is that a gamble?

New retiree Stan “The Man” Akers, 75, was sent off in style across the 10 Burger King locations where he worked in the Baltimore area.

Atwater’s is closing its Boston Street branch at the Shops in Canton Crossing after more than a decade in business there, founder Ned Atwater confirmed Monday.

Takumi, located in the former Starbucks space at the Mall in Columbia, offers high-end sushi with a view of the shopping center’s carousel.

Baltimore’s The Coral Wig was named one of the 11 best new bars in the country by Arbiters of Good Taste, Bon Appétit magazine.

According to court records filed this week, Bar One owner Peter Thomas failed to pay more than $2.5 million in employment taxes withheld from his workers’ paychecks in Baltimore and beyond.

The Michelin Guide only just began visiting Washington, D.C. in 2016. Some Baltimore restaurant owners want to see inspectors come to Charm City.